When I was last in Charleston, I got some Anson Mills grits for a family member. She loved them, so I wanted to get more for her. I set out to order them from the Anson Mills website, but then realized they require a minimum order of four bags. That means I got to do some shopping. Yay! So in addition to the grits, I bought some Carolina Gold rice, pizza maker's flour and farro.
I don't think I've ever had farro, but I look forward to coming up with a recipe for it. I'm thinking maybe a risotto with okra and roasted cherry tomatoes. Hmmm ... Any other thoughts? Have any of you tried farro?