A while back, I wrote about wanting to make a Charlotte.
Aside from the somewhat complicated recipes I had seen, one of the things holding
me back was the lack of a Charlotte mold.
Until this week.
While spending part of a rainy Saturday afternoon in a local
antique mall, I came upon a slightly used Charlotte mold. With probably a
little too much excitement in my heart, I picked it up and saw that it was
labeled a “flower holder” and had a price of $5.
Given that new Charlotte molds sell for upwards of $35 in
kitchen stores, I naturally had to have it. So I brought it home, cleaned it up
and am now searching for the perfect Charlotte recipe to try out.
To be continued …
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