Tuesday, September 27, 2011

Sweet Charlotte, Redux

A while back, I wrote about wanting to make a Charlotte. Aside from the somewhat complicated recipes I had seen, one of the things holding me back was the lack of a Charlotte mold.

Until this week.

While spending part of a rainy Saturday afternoon in a local antique mall, I came upon a slightly used Charlotte mold. With probably a little too much excitement in my heart, I picked it up and saw that it was labeled a “flower holder” and had a price of $5.

Given that new Charlotte molds sell for upwards of $35 in kitchen stores, I naturally had to have it. So I brought it home, cleaned it up and am now searching for the perfect Charlotte recipe to try out.

To be continued …

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