A while back, I wrote about wanting to make a Charlotte. Aside from the somewhat complicated recipes I had seen, one of the things holding me back was the lack of a Charlotte mold.
Until this week.
While spending part of a rainy Saturday afternoon in a local antique mall, I came upon a slightly used Charlotte mold. With probably a little too much excitement in my heart, I picked it up and saw that it was labeled a “flower holder” and had a price of $5.
Given that new Charlotte molds sell for upwards of $35 in kitchen stores, I naturally had to have it. So I brought it home, cleaned it up and am now searching for the perfect Charlotte recipe to try out.
To be continued …