When I think about pie, I think about home. There's just something about a freshly baked pie that warms my heart and makes me feel better about the world.
So naturally, I immediately warmed up to the pecan pie from WildFlour Pastry on the cover of the October/November issue of Garden & Gun. It's one of the featured desserts in the magazine's list of 50 Best Southern Foods: Sweets. I found myself salivating over the pie line-up in particular.
Garden & Gun gives kudos to key lime pie from Bob Roth's New River Groves in Davie, Fla., chocolate peanut butter pie from Hunka Pie in Little Rock, Ark., and strawberry pie from Jim's Steak & Spaghetti House in my hometown of Huntington, W.Va.
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