I think that’s a pretty fair statement.
The article then links to this piece at A Continuous Lean, where Michael Williams explores the restaurant even further:
“This past weekend I was in North Carolina and couldn’t miss the always delicious and still privately held regional chain Biscuitville. To me, Biscuitville is the Southern breakfast equivalent of the West coast burger mecca In-N-Out … everything on the menu is great and terrible for you.”
Oh lawsy. I think I need to go to Biscuitville ASAP. You know, for blog research.
And, oh yeah, don’t forget to check out the rest of the Saveur 100. No. 100 is one of my all-time faves and a Southern summer staple, the tomato sandwich!