Happy Cinco de Mayo, y'all.
Really, the holiday means nothing more here than a chance to overdose on margaritas and chimichangas. But it has me thinking ... Is Mexican food becoming a part of Southern cuisine?
I'd say yes. It has been for a long time, actually. In the decidedly Southern (and Southwestern) state of Texas, Mexican-style cooking merged with local fare to create what we know and love as Tex-Mex. And while Tex-Mex has been around in some form or another for almost a century, the popularity of traditional Mexican food (both authentic and Americanized) has been growing in Southern states where the Mexican populations are also booming--namely, Georgia and the Carolinas.
So, will tortillas one day be considered as Southern as cornbread? I doubt it. Besides, it's not like Mexican restaurants are absent in other regions of the U.S. Still, the idea of Mexican food working its way onto the Southern menu is comida for thought, isn't it?